The Art of
Hearth & Harvest
Experience the primal warmth of wood-fired cooking paired with the vibrant freshness of Mediterranean soul.
From the Hearth
Charred Octopus
$24Smoked paprika, olive tapenade, and hearth-roasted fingerling potatoes.
Wood-Fired Ribeye
$5245-day dry-aged beef, ember-roasted garlic, and rosemary-infused olive oil.
Roasted Heirloom Carrots
$18Whipped feta, pistachio crumble, and honey-olive vinaigrette.
Where Fire
Meets Fruit
Smoke &
Embrace Sea
Flame &
Transform Harvest
Ember's
Eternal Promise
Our kitchen is built around a custom wood-burning hearth. 'Ember' represents the controlled intensity of fire, while 'Olive' signifies the liquid gold of the Mediterranean.
Together, they create a balanced dance of smoke, heat, and freshness. We believe in the primal honesty of cooking over open flames, using it to coax deep, complex flavors from the finest seasonal produce.
"The octopus here is a revelation—smoky, tender, and perfectly balanced by the olive tapenade. Truly exceptional."
— Michelin GuideVisit Us in the Heart of the District
Location
412 Hearthside Way,
Culinary District, NY 10012
Hours
Tue-Sun: 5:00 PM - 11:00 PM
Monday: Closed
Contact
(555) 234-5678
hello@emberandolive.com
Join Us at the Hearth
Tables are released 30 days in advance. We recommend booking early for weekend dining.